In 100 g (Grams) of Sapodilla, raw there is 0.252 mg of Pantothenic acid.

cup, pulp sapodilla grams (g) kilograms (kg) 100 grams (g) ounce pound

Sapodilla, raw

Sapodilla, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Sapodilla, raw are listed below.

Water	78 g	78	g	78%
Energy (calorie)	83 kcal	83	kcal
Energy (joule)	347 kJ	347	kJ
Protein	0.44 g	0.44	g	0.44%
Total lipid (fat)	1.1 g	1.1	g	1.1%
Ash	0.5 g	0.5	g	0.5%
Carbohydrate, by difference	19.96 g	19.96	g	19.96%
Fiber, total dietary	5.3 g	5.3	g	5.3%
Calcium, Ca	21 mg	21	mg	0.02%
Iron, Fe	0.8 mg	0.8	mg
Magnesium, Mg	12 mg	12	mg	0.01%
Phosphorus, P	12 mg	12	mg	0.01%
Potassium, K	193 mg	193	mg	0.19%
Sodium, Na	12 mg	12	mg	0.01%
Zinc, Zn	0.1 mg	0.1	mg
Copper, Cu	0.086 mg	0.086	mg
Selenium, Se	0.6 µg	0.6	µg
Vitamin C, total ascorbic acid	14.7 mg	14.7	mg	0.01%
Thiamin	0 mg	0	mg
Riboflavin	0.02 mg	0.02	mg
Niacin	0.2 mg	0.2	mg
Pantothenic acid	0.252 mg	0.252	mg
Vitamin B-6	0.037 mg	0.037	mg
Folate, total	14 µg	14	µg
Folic acid	0 µg	0	µg
Folate, food	14 µg	14	µg
Folate, DFE	14 µg	14	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	3 µg	3	µg
Retinol	0 µg	0	µg
Vitamin A, IU	60 IU	60	IU
Fatty acids, total saturated	0.194 g	0.194	g	0.19%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.1 g	0.1	g	0.1%
18:0 octadecanoic, stearic fatty acid	0.094 g	0.094	g	0.09%
Fatty acids, total monounsaturated	0.521 g	0.521	g	0.52%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.521 g	0.521	g	0.52%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.011 g	0.011	g	0.01%
18:2 undifferentiated	0.011 g	0.011	g	0.01%
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.005 g	0.005	g
Threonine	0.012 g	0.012	g	0.01%
Isoleucine	0.015 g	0.015	g	0.02%
Leucine	0.024 g	0.024	g	0.02%
Lysine	0.039 g	0.039	g	0.04%
Methionine	0.003 g	0.003	g
Phenylalanine	0.013 g	0.013	g	0.01%
Tyrosine	0.014 g	0.014	g	0.01%
Valine	0.016 g	0.016	g	0.02%
Arginine	0.017 g	0.017	g	0.02%
Histidine	0.016 g	0.016	g	0.02%
Alanine	0.014 g	0.014	g	0.01%
Aspartic acid	0.032 g	0.032	g	0.03%
Glutamic acid	0.038 g	0.038	g	0.04%
Glycine	0.017 g	0.017	g	0.02%
Proline	0.036 g	0.036	g	0.04%
Serine	0.018 g	0.018	g	0.02%
Alcohol, ethyl	0 g	0	g

Nutrients in Sapodilla, raw